Beyond Food Classification: The Future Is Precision Nutrition
Leggi l’articolo in italiano The debate over “ultra-processed foods” (UPFs) continues to search for a universal definition. But classification alone is not enough: categories describe a food, not how it interacts with the person eating it. Precision nutrition and artificial intelligence can combine data on food composition, health, eating habits and physical activity, turning it […]
Chile’s Warning Labels: What Our Analysis of the Lancet Study Reveals
The Lancet study on Chile’s food warning labels has been widely celebrated as proof that front-of-pack warning labels ‘work.’ But does the evidence really support such strong conclusions? A closer look at the data suggests a far more limited, context-specific, and politically amplified result than many public narratives imply. We have reviewed the recent Lancet […]
Rethinking Sustainable Palm Oil: The University of Padua Study Challenging the Demonization Narrative
Leggi l’articolo in italiano A new study by Etifor and the University of Padua shows that oil palm cultivation can significantly reduce its environmental impact when embedded in controlled, traceable and sustainability-driven supply chains. The findings challenge the simplistic narrative of palm oil as the sole driver of deforestation, shifting the debate toward scientific evidence, […]
Complementary Proteins: Strategic, Business and Consumer Implications
Animal proteins remain at the heart of global food systems, delivering nutrient density, food security, economic value, and deep cultural identity. That’s why the future of protein shouldn’t be framed as replacement, but as protein coexistence. Innovation can expand consumer choice, but it should work alongside livestock supply chains, leveraging complementarities, nutritional quality, real sustainability, […]
The Future of Proteins is Coexistence: From Food Wars to Food Innovation
Leggi l’articolo in italiano At the 2026 Annual Assembly of ASSICA – the Italian Meat and Cured Meats Industry Association – held in Rome, industry leaders gathered to discuss “The Future of Pork in an Age of Global Uncertainty.” During the conference, Pietro Paganini highlighted how the pork and cured meats industry is undergoing a […]
Beyond Ideology: How AI and Data Are Rewriting the Animal Proteins Debate
Leggi l’articolo in italiano Are animal proteins really the climate’s “number one enemy”? For years, the debate was framed in simple, polarized terms: climate on one side, meat, dairy, and livestock on the other. But today, advanced data, new scientific metrics, artificial intelligence, and satellite monitoring systems are revealing a far more complex reality. The […]
Beyond Warning Labels: Is Chile Ready for Personalized Prevention?
Ex-Ante has published a commentary by Pietro Paganini on one of the most controversial public health policies of the last decade: front-of-pack warning labels and sugar taxes. Chile was the first country in the world to adopt black warning labels. Almost a decade later, it can ask a more ambitious question: What comes next? Read […]
The ‘Planetary Health Diet’: When Food Engineering Fails Reality
Leggi l’articolo in italiano The “Planetary Health Diet” is presented as a global solution that balances health and sustainability. However, when confronted with reality, the model reveals several weaknesses. Between its complexity for consumers and the economic, ecological, and social constraints it faces, the gap between theory and real-world feasibility cannot be ignored. Explore key […]
A Smarter Prevention Agenda for a Healthier Europe
19 May 2026, 16:30-18:00 Strasbourg – European Parliament Cardiovascular diseases remain the leading cause of death across Europe, posing a major human, social, and economic challenge. This makes prevention not only a public health priority, but also a strategic political responsibility. As the European Parliament shapes the next steps of the EU cardiovascular agenda, together […]
When Nutrition Becomes an App: Empowerment or Dependency?
Leggi l’articolo in italiano Europe is digitalising nutrition faster than it is teaching its citizens to read what the screen is telling them. By 2024, the EU-27 had reached an eHealth maturity score of 83%, and every Member State now offers online access to electronic health records. The Digital Decade goal of universal access by […]