Sustainable Nutrition
A platform dedicated to promoting a food system that integrates health, sustainability, and environmental responsibility. With the global population expected to reach 10 billion by 2050, the need for accessible, nutrient-dense, and sustainable food has never been more pressing.
Resilient Food Systems
Strengthening food security and reducing waste to create systems that ensure food availability for all.
Responsible Farming
Supporting ethical and sustainable farming practices that prioritize animal welfare and environmental health.
Sustainable Oils & Fats
Advancing responsible sourcing and production practices with minimal environmental impact.
Resilient Food Systems
Food Waste: Real Solutions Lie in Technology and Systems, Not Moralizing
5 February 2026
World Food Day 2025: dai sogni all'azione concreta
16 October 2025
From Crisis to Prevention: Building Anticipatory Nutrition Governance in EU
7 October 2025
Responsible Farming
When meat becomes the new tobacco
3 February 2026
From freedom to prohibition: Amsterdam follows the British model
29 January 2026
Sustainable Meat: Debunking Distorted Narratives with Facts
10 October 2025
Sustainable Oils & Fats
When Misinformation Shapes Sustainability Narratives
11 December 2025
IPOC 2025: Palm Oil, Trust and Global Leadership
14 November 2025
Making the EUDR Promote Competitiveness and Innovation: Our Call for a Pragmatic Solution
13 November 2025
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