The Future of Proteins is Coexistence: From Food Wars to Food Innovation
Leggi l’articolo in italiano At the 2026 Annual Assembly of ASSICA – the Italian Meat and Cured Meats Industry Association – held in Rome, industry leaders gathered to discuss “The Future of Pork in an Age of Global Uncertainty.” During the conference, Pietro Paganini highlighted how the pork and cured meats industry is undergoing a […]
Animal Proteins and Novel Foods: Why Balance is the Future of Food Innovation
Today, debates around food are often framed in binary terms – animal versus plant-based, traditional versus innovative, natural versus artificial, sustainable versus unsustainable. Yet food systems are inherently complex, and the real challenge is not substitution, but balance. This was the key message addressed during the Onfoods event “Proteins: Always Essential, Now Alternative”, promoted by […]
Lucy Lands in Brussels
8 April 2026, European Parliament After Rome, Lucy landed in Brussels to guide us on a journey across the ages. At the European Parliament, we hosted — in partnership with Carni Sostenibili — the presentation of the book “In Lucy’s Footsteps: An Evolutionary Journey. How Food Made Us Human. The Virtues and Value of Animal […]
Animal Proteins, Science, and Identity: Let’s Find Out Together!
Leggi l’articolo in italiano In an era where nutrition is at the center of a heated public debate, often influenced by ideological and polarizing positions, it is essential to return to scientific data to understand the role that certain foods, such as meat, have had, and continue to have, in our evolution and well-being. Hi, […]