Replacing Palm Oil? Not a Sustainable Choice
Leggi l’articolo in italiano Two scientific studies debunk false myths: replacing palm oil increases environmental impact. One of the most discussed topics in the debate on the relationship between food and the environment concerns the impact of vegetable oils. In particular, palm oil continues to be the subject of unfounded criticism, often accused of being […]
World consumer rights day: how marketing has distorted the truth about palm oil
Leggi l’articolo in italiano On March 15, World Consumer Rights Day raises awareness about consumer rights, promoting transparency and accurate information to ensure informed purchasing decisions. However, in recent years, we have witnessed a distortion of these principles, with marketing campaigns exploiting consumer sensitivities rather than protecting them. A prominent example is the demonization of […]
Certify, Don’t Replace: The Path to Sustainable Palm Oil
Leggi l’articolo in italiano The AFOLU sector (Agriculture, Forestry, Other Land Uses) is responsible for 22% of global emissions. This figure rises to 42% when considering anthropogenic activities – including, for example, transportation – necessary to bring food to the table. These are the data that prompted the Institute for Climate Resilience (ICR), one of […]