Palm Oil and Biodiversity: a possible alliance
Leggi l’articolo in italiano Every May 22, the International Day for Biological Diversity is celebrated – a global call to rethink our relationship with nature. This year’s theme, Harmony with Nature and Sustainable Development, urges us to move beyond outdated paradigms: must development and the environment always be in conflict? Or can we envision a […]
Palm oil and the planet: how Guatemala cultivates biodiversity through agroecological solutions
Leggi l’articolo in italiano Every April 22, the world observes International Mother Earth Day, a moment to reflect on the relationship between humanity and nature. Achieving global sustainability requires balancing economic development, social well-being, and environmental conservation. At Grepalma, we fully embrace this vision. That is why we actively promote practices that foster harmony with […]
Health starts with lifestyle
Leggi l’articolo in italiano Every year, on April 7th, we celebrate World Health Day, an opportunity to raise public awareness about global health challenges. Among these, obesity remains one of the most urgent emergencies, especially due to its strong link with cardiovascular diseases, making constant efforts in prevention and the promotion of healthy lifestyles absolutely […]
From Forests to the Table: A Balance to Protect
Leggi l’articolo in italiano Today, we celebrate the International Day of Forests, established by the United Nations General Assembly. This is an opportunity to reflect on the strategic importance of forests and the urgent need to protect their biodiversity while ensuring economic development and the well-being of the communities that depend on them. Our approach […]
World consumer rights day: how marketing has distorted the truth about palm oil
Leggi l’articolo in italiano On March 15, World Consumer Rights Day raises awareness about consumer rights, promoting transparency and accurate information to ensure informed purchasing decisions. However, in recent years, we have witnessed a distortion of these principles, with marketing campaigns exploiting consumer sensitivities rather than protecting them. A prominent example is the demonization of […]
Certificare, non sostituire: la strada per la sostenibilità dell’olio di palma
Read the article in English Il settore AFOLU (Agriculture, Forestry, Other Land Uses) è responsabile del 22% delle emissioni globali. Un dato che raggiunge il 42% se si considerano le attività antropogeniche – tra cui, per esempio, il trasporto – che sono necessarie a portare il cibo in tavola. Sono questi i dati che hanno […]